[Microbiology] Atlas of Gastrointestinal Infections and Food Poisoning

Atlas of Gastrointestinal Infections and Food Poisoning, Gastrointestinal Infections and Food Poisoning, Textbook of Diagnostic Microbiology 4th edition 2011, Connie R. Mahon, Donald C. Lehman and George Manuselis., tuyenlab.net, atlas for medical

Fig 1. Anatomy of the gastrointestinal tract.

Fig 2. Gram stain of a direct fecal smear to show
the presence of white blood cells, indicative of an invasive
process and not an enterotoxin.

Fig 3. Microscopic morphology of Helicobacter pylori Gram-stained from a
colony. A, Gram stain culture. B, Gray, translucent H. pylori colonies grown on agar
culture medium. C, Gram stain on gastric mucus.

Fig 4. The urea breath test.

Fig 5. Entamoeba histolytica trophozoites

Fig 6. Geographic distribution of risk for traveler’s diarrhea.

Fig 7. Gram stain of Campylobacter colony showing
the typical microscopic morphology described as “seagull
wings.”

Fig 8. Salmonella colonies growing on Hektoen
enteric agar showing black centers resulting from the
production of hydrogen sulfide.

Fig 9. Shigella colonies growing on Hektoen enteric
agar showing clear green colonies.

Fig 10. Left, Escherichia coli iO157:H7 growing
on MacConkey agar (MAC). Right, E. coli O157:H7 on sorbitol
MAC. E. coli O157:H7 does not ferment sorbitol, whereas
most other E. coli serotypes do ferment sorbitol.

Fig 11. Vibrio vulnificus growing on TCBS
(thiosulfate–citrate–bile salts–sucrose). V. vulnificus is a
non–sucrose-fermenting Vibrio species.

This is only a part of the book : Textbook of Diagnostic Microbiology 4th edition 2011 of authors: Connie R. Mahon, Donald C. Lehman and George Manuselis. If you want to view the full content of the book and support author. Please buy it here: https://goo.gl/IawVC1